Potato Balls
by Kitchen help
Favorite
Difficulty
Easy
Time
5m
Serving
1
Potato Balls
1. Sliced potatoes
2. Put it in a steamer and steam for 15 minutes
3. Pressed into mud
4. Pour in salt and pepper cornstarch
5. Stir well
6. Roll into small balls
7. Coated with egg liquid
8. Breadcrumbs
9. Fry on low fire until golden
10. carry out
