Potato Balls
by You have treasures at home
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the potato slices into the pot and cook, preferably with chopsticks that can be easily penetrated
2. Remove the potato chips to control the moisture (not too deliberately), mash (or chop) into a puree with a spoon
3. Beat in eggs, chopped green onion, chopped ham, salt, chopsticks or spoon and stir well
4. Add an appropriate amount of starch, stir evenly, so that it can be formed. The mashed potatoes are rolled into small balls by hand, and the outer circumference is rolled with starch to prevent sticking to the pan and shapelessness
5. After the oil is hot (preferably oil for flowering), turn the heat down slightly, and put the potato balls in the hot oil one by one. Use the oil to cover the potato balls. Put 4-6 at a time. Use chopsticks to roll the potato balls back and forth. , The surface is yellow scorched out of the pot
Tips:Be careful when the oil is hot!
