Potato Balls
by Fei Xian Yi Ren
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. What I want to say is that you must not believe that you are a Hercules. When buying meat, I think I can chop the meat, but the fat is really too difficult to chop, so the final fat is still one by one.
2. Beat an egg in a bowl filled with meat and add chopped green onion. salt. Stir the old wine, five-spice powder, light soy sauce, old soy sauce, etc. in the same direction. I found that I have a very bad habit, that is, the seasoning is always a little weak. I wanted to add the chili sauce made by my colleague at that time, but I forgot it later. If I add it, it will taste better.
3. Put the potatoes in a pot of cold water and peel them after they are cooked.
4. Crush the potatoes into a puree with a spoon, add salt and stir well.
5. I divided the mashed potatoes into two portions, one with sweet potato powder and one with tapioca powder. The sweet potato powder should be a fine one. I could only buy coarse sweet potato powder that day, so I could only use it. Obviously, there is one piece of dough. One grain.
6. Divide the dough into small balls and small balls, knead them into balls, knead them into a bowl, put in the meat filling that was prepared before, and knead them into balls. Potato balls made with tapioca flour feel whiter, but they are not clearly distinguished after they are boiled.
7. After boiling the water, add the potato balls until the potato balls float. Scoop out the cooked potato balls and put them in a bowl. You can add some seasonings and eat them. I added chili sauce. It's spicy and comfortable.
Tips:The amount of potatoes must be large, sweet potato powder and tapioca flour are a small part, so that the potato balls will be more delicious, and the prepared potato balls can be stored in the refrigerator.
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