Potato Balls with Tomato Sauce
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. The potatoes are peeled and sliced and steamed on the pan
3. Mashed potatoes, add milk, salt and pepper, and mix well
4. Rubbed into potato balls
5. Beat the eggs in a bowl
6. Roll the potato balls in the egg liquid
7. Put it on the breadcrumbs and roll it
8. Made potato balls
9. Put oil in a small pot, heat until 70% hot, add potato balls and fry until golden brown
10. Pour some tomato sauce
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