Potato Beef Braised Rice

Name: Potato Beef Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g potato; 120g beef; 200g Rice; a little Wolfberry; Some water; Some Black pepper seasoning

by y Yuanzi y

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I've been thinking about eating braised rice and growing grass for a long time, but this time I finally started. It is really convenient to use the existing ingredients at home. Because the mouth is not good, it is a little bit softer, and it is very satisfying to eat a bowl. Don’t think it’s a headache for two people to eat alone. Simply make a braised rice. It saves time and effort. You can also eat well, and you can kill two birds with one stone.

Ingredients

Potato Beef Braised Rice

1. Prepare the ingredients

2. Dice beef and marinate with black pepper seasoning for a while

3. A little oil in the pan, stir fry beef cubes

4. Add potatoes

5. Stir fry evenly

6. Wash the rice and wolfberry and add it to the rice cooker bucket

7. Add potatoes and beef and a little water (I cook it softer, just a little more water), a little salt to taste

8. Cover the pot and select the rice function

9. It's time to be fine

Tips:
The wolfberry can be put in the last place, so that it is not easy to soften. I am lazy to put it in at one time. It is enough to submerge the rice. I cook it a bit soft, and adjust it according to the situation. If there is no black pepper seasoning, you can season it with cooking wine, salt, and light soy sauce.