1. Prepare the required ingredients, this time using northeastern rice.
2. The oblong rice is plump and round.
3. After the rice is washed, put it in a rice cooker and add an appropriate amount of water to soak for a while.
4. Slice beef sausage, peel and cut potatoes into small pieces.
5. Heat in a pan, add a proper amount of oil and stir-fry for 2 minutes, then add potato pieces and stir-fry.
6. Stir-fry for about 2 minutes, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, a little salt and stir-fry evenly. Finally, add a little chicken essence and stir-fry evenly.
7. Put the fried potatoes and beef intestines in a rice cooker, add 1 tablespoon of light soy sauce, this is too much water, you can pour out some water.
8. Press the cooking button and it's ready to cook. After cooking, sprinkle a little chopped green onion! Stir well when eating. The plan for a year lies in spring, and the key is to relentlessly grain rice!
