Potato Beef Intestine Braised Rice

Name: Potato Beef Intestine Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 small bowls Meter; 1 piece potato; 2 pieces Beef sausage; 1/2 a spoon Soy sauce; 1 tablespoon Oyster sauce; a little salt; a little Chicken Bouillon Powder; a little chopped green onion; Some oil

by Pepper 0214

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

It’s a bit hot today and I don’t want to cook anymore. Let’s make a simple braised rice and solve the lunch problem all at once!

Ingredients

2 small bowls Meter
1 piece Potato
2 pieces Beef Sausage
1/2 a spoon Soy Sauce

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1 tablespoon Oyster Sauce

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a little Salt

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a little Chicken Bouillon Powder

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a little Chopped Green Onion
Some Oil

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Potato Beef Intestine Braised Rice

1. Prepare the required ingredients, this time using northeastern rice.

2. The oblong rice is plump and round.

3. After the rice is washed, put it in a rice cooker and add an appropriate amount of water to soak for a while.

4. Slice beef sausage, peel and cut potatoes into small pieces.

5. Heat in a pan, add a proper amount of oil and stir-fry for 2 minutes, then add potato pieces and stir-fry.

6. Stir-fry for about 2 minutes, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, a little salt and stir-fry evenly. Finally, add a little chicken essence and stir-fry evenly.

7. Put the fried potatoes and beef intestines in a rice cooker, add 1 tablespoon of light soy sauce, this is too much water, you can pour out some water.

8. Press the cooking button and it's ready to cook. After cooking, sprinkle a little chopped green onion! Stir well when eating. The plan for a year lies in spring, and the key is to relentlessly grain rice!