1. Wash the chicken and potatoes you bought, cut them into pieces, and set aside!
2. Heat the oil pan, pour the white sugar into the wok and cook until golden brown!
3. After the white sugar is boiled to golden brown, pour the chicken into the wok and stir-fry for a while, then pour the light soy sauce, dark soy sauce and cooking wine together and stir-fry again!
4. After stir-frying, add two bowls of boiling water, and at the same time pour the potatoes into the wok, simmer over high heat!
5. Finally the simmering is done, this is the first time simmering, it tastes great!
Tips:Remember the big fire when collecting the juice!
