1. Peel and diced potatoes steamed
2. Add pork, pepper, salt, and yeast powder to the flour and mix well
3. Knead into a smooth dough
4. Ferment in the greenhouse to 2 times the size
5. Divide the dough into 3 equal parts, vent the dough and let it sit for 15 minutes.
6. Round the bread dough and put in potato pieces
7. Squeeze
8. Coated with soy flour
9. Bring to room temperature and ferment for another 30 minutes
10. Preheat the oven and bake at 180 degrees for 20 minutes
11. Enjoy it beautifully
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