Potato Cake

Name: Potato Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Flour; 1 piece potato; Some Paprika; Some salt

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes are sweet in taste, calm in nature, slightly cool, enter the spleen, stomach, and large intestine meridian; harmonize the stomach, invigorate the spleen and dampness, detoxify and reduce inflammation, wide intestines, reduce blood sugar and lipids, invigorate blood and reduce swelling, replenish qi and strengthen the body. Beauty, anti-aging effect. Indications include stomach fire, toothache, spleen deficiency, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. Every foodie has a special favorite potato, potato mash, potato shreds, potato cakes, potato chips... . From staple food to main dishes, side dishes, snacks, supper...
Let's make a potato cake today! "

Ingredients

3 tablespoons Flour
1 piece Potato
Some Paprika
Some Salt

Potato Cake

1. Peel the potatoes, wash them, and cut them into filaments with a shredder. Only when the shreds are thin, they are delicious and soft! (You can also use a knife to cut, be sure to cut small shreds, pay attention to jade hands 😄)

2. The cut shreds add salt, pepper,

3. Add flour and water to make a fluid paste, pay attention to stirring the flour, 😄

4. Preheat the electric cake stall, brush the oil, use a spoon to scoop a spoonful of the paste and push it evenly into a cake shape, cover the lid, turn it over halfway, because the electric cake stall is a little bit hotter, fry until golden on both sides, (you can also use a pan , Preferably non-stick pan)