Potato Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The potatoes are sliced and steamed in a pot.
2. Press into mashed potatoes.
3. Add a spoonful of cornstarch and pepper.
4. Add a pinch of salt.
5. Stir the meat evenly into a dough.
6. Use a rolling pin to roll into a pancake.
7. Use a biscuit mold to make a five-pointed star.
8. Wrap in egg wash.
9. Coated with breadcrumbs.
10. Wrap the bread crumbs.
11. Put the pot at 60% oil temperature and fry slowly over medium and small fire.
12. Fry until the outer skin is crispy and remove.
13. Potato pancakes are complete.
