Potato Cake
by Call me Queen Smecta
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required materials. Wash the potatoes,
2. Grate potatoes, rinse with cold water, and wash the starch.
3. Remove the shredded potatoes and put them in a clean basin. Join ready. Eggs, chicken essence. salt.
4. Stir well.
5. Pour peanut oil into the pot. Don't make too much fire. The induction cooker I use. 1200.
6. Put the stirred potato shreds into the pot and spread evenly.
7. Turn it over after setting. Golden on both sides is fine.
