Potato Cake
1.
I don’t know, dears, don’t you know, potatoes also have crispy noodles. Today this is specially bought noodles. This kind of noodles will be better when used for salads and potato cakes.
2.
Peel and cut into pieces, put it in a larger container and cover with plastic wrap, steam it in the pot, and just insert the chopsticks easily.
3.
When steaming potatoes, corn is also thrown in. In fact, half is enough for me to eat.
4.
Bacon cut into small pieces
5.
Onion as above, diced
6.
It’s not easy to eat something delicious and healthy. You have to prepare a lot of ingredients and wash a lot of dishes, but I’m still happy to make it myself.
7.
The breadcrumbs used today are this white, and there is also a yellow one according to your preferences.
8.
When the potatoes are steamed, use a spoon to press them into mashed potatoes. It is best to bring a glove and use it directly, just in case it is a bit hard or just throw it away.
9.
Cut the corn kernels, don’t need special Doha, unless you like it.
10.
Pour a bit of oil in the pan and stir-fry the bacon until fragrant
11.
Throw in the onion and fry for a while, add a little pepper and salt to taste
12.
Then pour it on the mashed potatoes, the corn kernels can also be put in. In fact, you can add other favorite ingredients here, pay attention to too much water, you can also put celery diced, the larger one, just peel and dice. Ah, carrots or something can also put some salad dressing
13.
Put the right amount of salt, pepper, and coarsely-grained pepper, which is the whole one in the bottle. Twist a little bit of chicken powder and stir evenly, then taste the taste for yourself, and see what is missing.
14.
Grab an appropriate amount of mashed potatoes in your hand, and then gently round it with your hands. In fact, this one can't be rubbed, it is easy to spread, so you can only squeeze it in.
15.
Then press lightly, remember to press while pressing the edge a little bit inward so that the edge will look good, maybe you will have experience if you make one or so
16.
Throw the prepared pie into a starch bowl, cover both sides evenly and shake off the excess powder
17.
Next is the egg liquid bowl. It should be noted that some places will not be touched. Be sure to completely immerse in it and turn it over after confirmation.
18.
Quickly throw it in the breadcrumbs, and shake off the excess after it is covered.
19.
It’s best to make the potato pancakes first and then dip other things so that you won’t panic when you put them in the pot, and the color can be the same
20.
When the oil in the pot is heated to 60% to 70%, throw it into the pot. For novices, the oil temperature is not recommended to be too high. The first time I enter the pot, it turns very dark and the oil temperature is adjusted to normal.
21.
If you make a few, you will have experience and fry until golden brown. Don’t fry too much at a time.
22.
Haha, delicious potato pancakes are just fine, it’s best to eat it while it’s hot, it’s the best
23.
In order to show you how tempting it is, I ate it as soon as I broke it in half, haha, so it’s delicious and nutritious
24.
Personally think it’s worth a try. Don’t adjust your stomach too much when you can do it. Dip some tomato sauce or other sauces on the children and make sure to get rid of several.
25.
I made a lot of mashed potatoes today, so I took some and made a mashed potato salad
26.
After mixing well, knead it into a small ball. The light color is very attractive. If there are children at home, put it in a lunch box and take it to school. You can also share it with other students.
27.
My life has been wonderful according to my own wishes. I don’t have a lot of money, but I don’t lack money. I have a good family, somehow I know cool friends, and I’ve been loved and loved. I think it’s enough.
Tips:
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