Potato Cake

Name: Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs egg; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s potato pancakes are directly fried with potato shreds and eggs. We usually make pancakes with flour, but this potato pancake only contains eggs. Since potatoes are rich in starch, their starch will be sticky after heating. , Coupled with the bonding effect of eggs, this potato cake will not fall apart. This shredded potato pancake doesn't take much time, it only takes a few minutes to get it done. It is absolutely delicious and saves time and effort. It is enough to relieve hunger. "

Ingredients

1 piece Potato
2 pcs Egg
Some Oil
Some Salt

Potato Cake

1. Prepare raw materials;

2. Cut the potatoes into shreds and put them in a bowl, beat in the eggs;

3. Add appropriate amount of salt and pepper to taste;

4. Mix evenly

5. Heat the pan with cold oil, pour shredded potato and egg mixture;

6. Fry it slightly until the shape is set, turn it over and fry the other side until golden brown, sprinkle some chopped green onions, and serve.

7. It's ready to eat.

Tips:
1 The potato shreds do not need to be cleaned, just beat in the eggs, add salt to taste, mix well and set aside; 2. Heat the pan with cold oil, pour in the potato shreds and egg liquid and fry until golden, then turn it over and fry the other side until golden.