Potato Cake

Name: Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 100g Glutinous rice flour; 1/2 root carrot; Some oil; Some salt; Some shallot; Some Oyster sauce

by English grass 23

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Potatoes are rich in nutrients, and their protein is higher than soybeans and closest to animal protein. Potato cakes mainly include potatoes, glutinous rice flour, etc. They are delicious and nutritious, and are good for breakfast. "

Ingredients

400g Potato
100g Glutinous Rice Flour
1/2 root Carrot
Some Oil

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Some Salt

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Some Shallot

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Some Oyster Sauce

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Potato Cake

1. Prepare ingredients

2. Peel the potatoes and cut into thin slices.

3. Wash green onions and carrots and finely chop them.

4. Put the potato chips into the pot, pour in some water and cook until soft.

5. Crush the potatoes with a spoon.

6. Add green onions, carrots, salt, and oyster sauce and mix well.

7. Add glutinous rice flour and mix well.

8. Stir evenly into a relatively dry potato vegetable dough.

9. After preheating the electric cake stall, brush with a thin layer of oil, knead the potatoes into thin round cakes, and put them in.

10. Fry it on one side and turn it over carefully. Fry both sides until golden brown.

11. Finished picture

Tips:
1. When making mashed potatoes, choose sticky potatoes, which are thin and waxy in the mouth.
2. Control the heat when pancakes, don't fry or burn.