Potato Cake

Name: Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some Cumin powder; Some black pepper powder; Some White pepper; A small amount Soy sauce

by Liu Hongyingfei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Potato
Some Cumin Powder
Some Black Pepper Powder
Some White Pepper
A small amount Soy Sauce

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Potato Cake

1. Cut the potatoes into small pieces.

2. Soak in clean water for five minutes to remove excess starch.

3. Prepare egg liquid and flour. First coat the potatoes with a layer of egg liquid, then a layer of flour, and then set aside.

4. Put the potatoes in a pan and fry them, cover them on a low heat, and cook them faster.

5. After frying, let it cool, add cumin, white pepper, black pepper and other seasonings. After brushing the light soy sauce on the potato cakes, you're done!

Tips:
The light soy sauce is added to the potato cake because cumin powder has no taste, and salt is not easy to dissolve, which affects the taste.