Potato Cake
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash potatoes, cut into pieces, put them in a pot and cook
2. Remove it and put it in the food processor, pour the milk, whichever is less than the potato diced
3. Whipped until fine
4. Pour out a large bowl and add salt to taste
5. Add the beaten eggs and mix well
6. Put an appropriate amount of corn oil in the pot and put it in with a spoon
7. Fry until golden brown, turn over and fry again
8. Out of the pot, sprinkle with black pepper to enjoy, crispy taste~
