1. To prepare the ingredients, the green peppers I used are Xinjiang local green peppers, which are crispy in texture and full of pepper flavor, which can be used to adjust the taste. Salad oil can also be substituted for olive oil.
2. Shred potatoes and soak them in water to avoid redness.
3. Take out the undrained water, diced green peppers, and chopped green onions and put them into a container with flour
4. Stir well
5. Add salt and pepper noodles and stir well
6. Pour a little oil in the electric pancake pan after heating, and spread the potato pancakes one by one
7. It will be golden on both sides. It can also be fried in a pan until golden and crisp on both sides.
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