Potato Cake

Name: Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 (medium size) potato; 60g Glutinous rice flour; 40g corn starch; 3g salt; 3g White pepper; 500g Jiusan Soybean Oil

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have a rest on the weekend, and I have enough time to make good food for my host! I've always wanted to fry some potato cakes, so I quickly started to talk about it.
The "Jiu San" brand non-GMO pressed soybean oil is used for frying. The "Jiu San" brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans as raw materials and refined through advanced processing technology. It is very suitable for frying, frying, cooking, Various cooking methods, such as deep-fried, have the best taste. "

Ingredients

Potato Cake

1. Wash the potatoes and steam them in a pressure cooker;

2. Peel the steamed potatoes, break them into pieces, add salt, white pepper, glutinous rice flour, and corn starch;

3. Grab the ingredients of the second step by hand and knead it into a smooth potato dough, relax for 30 minutes;

4. Roll the loose potato dough into a 3mm slice, and use a biscuit cutter to shape it out;

5. Sprinkle a little cornstarch on the pressed hash browns and place them on the cover;

6. Pour "Jiu San" brand soybean oil into the wok, put it in the potato cake dough, and fry it until it is colored.

Tips:
When you roll the potato dough into a dough, the dough is sticky, so you need to sprinkle some cornstarch to prevent it from sticking to your hands.