1. Dice onion and garlic.
2. Shred potatoes and steam them.
3. It doesn't need to be too broken.
4. Pour all the grains into the mashed potatoes, put in the flour, and stir.
5. Wear disposable gloves to grab a small ball and press it into a cake, put it in hot oil, and fry on medium heat. Be careful to turn it on both sides.
