Potato Cake

Name: Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 potato; 100g Flour; 100g shallot; 200g milk; 1 spoon Sugar; 1/2 a spoon pepper; 1 spoon Curry powder; 1/2 a spoon Thirteen incense; 1 spoon Hot sauce; 1/2 a spoon You Chili; a little ginger; 2 petals garlic

by WENUAN

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yi Cai Yifan. Relieve gluttons, a simple quick dish

Potato Cake

1. A large potato, washed, peeled and shredded

2. Add flour and shallots

3. Add sugar, pepper, thirteen incense, curry powder, minced ginger, minced garlic, hot sauce, chili pepper, and minced pepper to potato shreds. The hot sauce made by relatives is salty, so no salt is added. If the hot sauce is not salty, you can add a little more salt

4. Blend with milk

5. Stir well, stir until there are no lumps in the flour

6. Add oil to the pot and heat it up

7. Scoop a spoonful of the tuned potato noodles, fry them until golden on both sides, and take them out of the pan. Potato cakes are crispy on the outside and tender on the inside while they are hot.