Potato Cake

Name: Potato Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Flour; 2 pcs potato; a little Water (you can leave it alone); 1 piece egg; a little Minced celery; a little Chopped green onions; Peanut oil; salt

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In this era, weight loss has caused a lot of headaches for many people. In fact, there is no need to worry. Many foods have their own weight loss function. As long as you eat properly, you will soon have a satisfactory weight. This is not because my Xiaoni wants to lose weight. I make this for her every day. Breakfast is simple and delicious, and the key is to lose weight. Potatoes are a good choice. And I use potatoes to make this soft breakfast cake in five minutes. My darlings never get tired of it.

Ingredients

a little Flour
2 pcs Potato
a little Water (you Can Leave It Alone)
1 piece Egg
a little Minced Celery
a little Chopped Green Onions
Peanut Oil
Salt

Potato Cake

1. Potatoes are peeled, and various materials are reserved

2. Use a grater to wipe the potatoes into filaments. This small tool will wipe the filaments very quickly, just a few strokes. I guess everyone will have one at home.

3. Pour in a little flour

4. Add a little bit of salt for seasoning, of course you don’t need to add it, but the taste will be slightly tasteless

5. Beat in an egg, the amount of this egg can be adjusted by yourself, you can add two, you can add it at will

6. Make it into a paste, with less flour, otherwise you won’t be able to taste the unique aroma of potatoes

7. Cut the celery into the bottom and put it in. One is the effect of toning, and diversification of a vegetable can also be more beneficial to health.

8. Add peanut oil to the pan, pour in the potato batter, use a spoon to press it into a thin cake shape, and fry on low heat

9. Fry until golden on both sides

10. Cut into pieces and eat it hot

Tips:
This kind of cake is called stall cake in our hometown. Vegetables can be added at will. You can replace them with your favorite vegetables. You can also put them in dishes that children don't usually like, so they won't be able to taste them and like them very much.