Potato Cakes with Pastoral Vegetables
by Susie's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious and healthy
1. Potatoes are steamed and peeled to make mashed potatoes
2. Wash and chop the cabbage. If you like other vegetables, you can replace it at will
3. Add the cabbage to the mashed potatoes, add the eggs and flour, and mix with salt to form a paste
4. Add an appropriate amount of vegetable oil to the pan, add a spoonful of batter, and cook until golden on both sides.
