Potato Cakes with Raw Pepper

Name: Potato Cakes with Raw Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1/2 root carrot; 2 pieces onion; A Beauty pepper; Some salt; Some oil; Some White pepper; Some Chicken Essence; A tablespoon Flour

by Cailian 🎀

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always liked to eat potatoes, I like all kinds of methods, and potatoes are very compatible with many ingredients. They will have different flavors when they are put together with many ingredients. Add some raw green pepper rings because when I was in college, there was a bun at the entrance of the school. I always put some raw green peppers in it. It tastes good, so I wrote it down. I often use this little coup when cooking."

Ingredients

1 Potato
1/2 root Carrot
2 pieces Onion
A Beauty Pepper
Some Salt
Some Oil
Some White Pepper
Some Chicken Essence
A tablespoon Flour

Potato Cakes with Raw Pepper

1. Shred potatoes, carrots, and onions, add salt, and mix well with a tablespoon of flour

2. Put a little oil in the pan to heat 90% of the heat, pour in the mixed potatoes and spread the bottom of the pan, as thin as possible

3. The onion is gradually transparent, and the potato pancakes can be turned over when sliding (it is more convenient to use a plate to invert) and fry until browned

4. Cut open and put on a plate, add green pepper rings