Potato Cakes with Seasonal Vegetables

Potato Cakes with Seasonal Vegetables

by NaomiKo

4.6 (1)

Difficulty

Easy

Time

1h

Serving

2

The aroma of potatoes~

Ingredients

Potato Cakes with Seasonal Vegetables

1. Wash the potatoes, peel them, cut them into pieces, put them in a steamer, steam for 20 minutes on high heat, and cut into small pieces~ This will easily turn the potatoes into mashed potatoes.

Potato Cakes with Seasonal Vegetables recipe

2. Cut carrots, broccoli, and ham into small cubes and set aside.

Potato Cakes with Seasonal Vegetables recipe

3. Beat two eggs, beat them up and set aside.

Potato Cakes with Seasonal Vegetables recipe

4. Take out the steamed potatoes, use a spoon to press them into mashed potatoes, then pour in the beaten eggs and stir well.

Potato Cakes with Seasonal Vegetables recipe

5. Add the diced carrots, diced broccoli, and diced ham, and stir well.

Potato Cakes with Seasonal Vegetables recipe

6. Add appropriate amount of salt and black pepper, stir well, then add appropriate amount of flour and stir well.

Potato Cakes with Seasonal Vegetables recipe

7. Turn on the fire and pour a very small amount of oil in a pan. After the oil is hot, take a spoonful of the stirred mixed mashed potatoes. Fry the front and back sides of a low heat until golden brown, and you can get it out of the pan!

Potato Cakes with Seasonal Vegetables recipe

Tips:

Finally, you must add flour and stir well, otherwise it will not form when frying.

This dish is also called: Best Potato Cakes with Seasonal Vegetables recipe, Chinese Potato Cakes with Seasonal Vegetables recipe, Healthy Potato Cakes with Seasonal Vegetables

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