Potato Carrot Onion Soup

Name: Potato Carrot Onion Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 Purple onion; 1/2 carrot; Some oil; Some salt; Some Chicken noodles; Some pepper; Some shallot

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I often see some foreigners drinking soup with a spoon on TV. It seems that in addition to borscht, there will also be potato puree, which seems to taste good. Always want to find a chance to do it.
This time I lost 5 catties of potatoes. I was thinking of ways to consume potatoes. The children seemed to like peeling potatoes. As long as she had time, she asked if she wanted to peel potatoes or put a little bit in the refrigerator. She also knew how to soak them in water and add a lid. . I kept thinking about it, unknowingly, my heart is sweet... my lovely little friend.
This time, I made this potato soup. It was the first time I did it. I didn't dare to add meat for fear of not doing it well. Facts have proved that the taste is still ok.

Ingredients

2 pcs Potato
1/2 Purple Onion
1/2 Carrot
Some Oil
Some Salt
Some Chicken Noodles
Some Pepper
Some Shallot

Potato Carrot Onion Soup

1. Diced onion and carrot

2. Two potatoes, steamed in a pot and peeled. I steamed other foods together

3. Dice potatoes, mince green onions

4. Heat the pan, add oil, add carrots and stir fry

5. Add onion and stir fry until fragrant.

6. Add potatoes and stir fry, add salt and stir-fry well

7. Pour into the cooking cup

8. Mud

9. Pour into the pot, add appropriate amount of water or stock, and press it evenly with a spatula

10. Add chicken powder and stir well.

11. Add pepper. You can try the taste at this time.

12. Add chopped green onions and stir well.

13. Put it in a bowl and start eating

Tips:
1. Potatoes and carrots are easy to cook if they are fried, and the onions are fragrant first and then pureed.
2. You can also add some fried meat and mash it together.