1. Put the spinach in boiling water, blanch it and chop it, put it in a food processor, knock in an egg and squeeze it into juice
2. Take an appropriate amount of flour, pour in the squeezed egg spinach juice, salt, chicken essence, and an appropriate amount of oil and mix well
3. Heat the pan, pour a little oil, turn to medium-low heat, pour the batter into the pan, rotate the pan and spread it into round cakes, and fry them on both sides.
4. Peel potatoes and carrots separately and shred them with tools
5. Potatoes and carrot shreds are cooked separately, adjust the taste according to personal taste
6. Finally, spread the fried potato and carrot shreds on the spinach cake and roll it.
Tips:* It is better for the consistency of the batter to fall down quickly with a spoon. If the spinach juice is still thicker, add an appropriate amount of water to reconcile;
* If you want to be simpler, you can mix potato and carrot shreds into the batter and fry them into cakes;
* To attract babies, all the ingredients are mixed and fried into a cake, which can be printed in a cute shape with a mold;
* Potatoes and carrots can be replaced with other favorite vegetables or bacon and ham;
* You can also use the adjusted spinach batter to fry into small cakes several times without other ingredients;
* Spinach can also be replaced with other vegetables. Carrots are orange pie, purple cabbage is purple pie, and tomato pie is also good!
As long as you like it, baby likes to play tricks and change as you like^^
