1. Shrimp dehulled and prawn line chopped into puree. Cut the shrimp tails off and set aside.
2. The potatoes are peeled and steamed in a pot and pressed into a puree.
3. Mix the mashed potatoes and shrimp, add salt and pepper to taste.
4. Take an appropriate amount of mashed potatoes, wrap cheese in the middle, and knead into balls.
5. The potato balls are first coated with a layer of cornstarch, then a layer of egg liquid, the last layer of breadcrumbs, and the shrimp tails are inserted.
6. Put the oil in the pan and heat it to 70% hot, and fry the potato balls in the pan until they are golden and golden brown.
