Name: Potato Chicken Baked Rice
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs tomato; 1 piece potato; 1 Carrot (red); 1 Corn (fresh); 4 bowls Rice; 2 teaspoons salt; 30g White sugar; 20ml Plain Water; 1/2 teaspoon pepper; 30g butter

Potato Chicken Baked Rice

by Saket-chu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Potato and chicken rice, easy to operate, if you want to eat pizza but don’t want to make the dough, you can try the baked rice, which is convenient, simple and delicious~

Potato Chicken Baked Rice

1. Prepare all materials

2. Dice potatoes and carrots, break corn into pieces, cut chicken into pieces + salt, pepper, light soy sauce, starch and marinate for 5 minutes

3. Put the tomatoes in water to boil and peel them, then add sugar and boil them to make tomato sauce. The tomatoes here are not so delicate. Thick

4. Heat the pan, heat the pan with butter

5. When the butter is completely melted, add the diced potatoes, corn kernels, and diced carrots and stir-fry evenly. Add appropriate amount of water, cover the pot and cook