Potato Chicken Nuggets

Name: Potato Chicken Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 750g Three Yellow Chicken; 2 pcs potato; Some COOK100 barbecue material; 1/2 a spoon salt; 1/2 a spoon Black pepper

by 76 Little Dragon Girl

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I participated in the COOK100 Original Barbecue Contest at Gourmet. I was really flattered to send me a bag of barbeque ingredients. Everyone knows that it would be okay to ask me to bake bread or something. Barbecue is not my specialty. ~

Seeing that my friends have a high opinion of this baking material, I also have confidence. Whether the cooking is good or not depends on the seasoning. Suddenly, I also come to show it. "

Ingredients

1 750g Three Yellow Chicken
2 pcs Potato
Some Cook100 Barbecue Material
1/2 a spoon Salt

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1/2 a spoon Black Pepper

Potato Chicken Nuggets

1. Prepare the ingredients.

2. Put 30g of COOK100 barbecue ingredients into 90g of water and stir evenly.

3. Pour 1 into the chicken nuggets, marinate for more than 3 hours, turning over several times in the middle.

4. Place the marinated chicken nuggets on a tin foil plate.

5. Cut a piece of tin foil that is larger than the baking pan, fold the creases around it according to the size of the baking pan, and cut each intersecting crease, a total of four times.

6. Put it into a baking tray and fold it into a rectangle. Fold the growing tin foil inside. A simple tin box is ready.

7. Cut the potatoes and soak them in the seasoning water for about 10 minutes.

8. Boil on gas for a while until the soup thickens, about 5 minutes, let cool and set aside.

9. Put the chicken pieces in the preheated oven, the middle layer is 180 degrees for 5 minutes, add potatoes, and bake for another 10 minutes, sprinkle with salt and black pepper.

10. Then bake it for about 20 minutes, brushing a thick seasoning on the chicken pieces every 10 minutes, the taste is very fragrant.

11. At this point, the chicken is cooked and the oil is flowing into the baking tray. I use a spoon to scoop out a lot.

12. Put the lower layer and bake for 5 minutes to collect the juice, and put on the upper layer and bake for 5 minutes. For the beautiful color, OK, out of the oven.