Potato Chicken Nuggets Stewed Beans
1.
The ingredients are prepared first, the potatoes are peeled and cut into small pieces, the beans are washed and folded into small pieces, the chicken breast is cut into small pieces, and then some garlic, ginger and green onion.
2.
Put an appropriate amount of oil, thirteen spice powder, and a small amount of soy sauce into the pot until fragrant, pour in the chicken nuggets, ginger slices, and garlic together and stir fry to evenly color.
3.
Pour in the potato cubes and beans, and stir together evenly. This kind of beans is very resistant to stewing, so put it with potatoes.
4.
After mixing well, add an appropriate amount of water, just halfway through the meal, and evenly sprinkle an appropriate amount of salt on the surface without mixing. Cover and simmer until the potatoes are cooked through.
5.
The potatoes are cooked, and the beans are cooked along with them. Finally, add an appropriate amount of green peppers and mix well together. When served on a plate, the noodles of potatoes and beans are soft, and the green pepper is crispy, which absorbs the essence of chicken, and is nutritious and delicious. There is no soup left in a large plate.
Tips:
The beans from the Northeast have soft texture, large beans, and less moisture, which is suitable for stewing. Unlike the southern beans, the beans are more moist and have a crisp texture and are more suitable for frying. So when you encounter this kind of beans, stew it directly. Choose the meat you like, pork, chicken, duck, or even fish. In addition to potatoes, you can also stew eggplant.
