1. Choose bigger potatoes and peel them.
2. Cut into thin slices, about 1mm thick, this thickness is easier to bake, and the taste is crispy.
3. Wash the potatoes twice with water to remove the starch on the surface and absorb the water with kitchen paper.
4. Add all the seasonings to the potato chips, mix well and marinate for 10 minutes.
5. Line the baking tray with greased paper, and place the potato slices neatly into the baking tray.
6. Put it in the middle of the oven, select the hot air baking function, about 140 degrees for 45 minutes, you can change the position when the two plates are baked together in the middle.
7. Finished product
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