Potato Chips

Potato Chips

by Merlot

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

The potato chips I fry are healthy and delicious, and they will be consumed by the children as soon as they are out of the pot!

Ingredients

Potato Chips

1. Peel the potatoes, wash them, and slice them into thin slices.

Potato Chips recipe

2. Wash away the starch.

Potato Chips recipe

3. Take out and soak up the moisture with Tianxi rose paper towels.

Potato Chips recipe

4. Pour more oil into the pan, heat to 6 minutes hot, add potato chips to medium heat and fry.

Potato Chips recipe

5. Fry until the surface is slightly yellow and remove.

Potato Chips recipe

6. Put it in a larger container, add salt and chicken essence, add salt and pepper powder, mix gently with chopsticks, and let stand for 5 minutes to taste.

Potato Chips recipe

7. Put it in the pan and re-fry for a while and remove it.

Potato Chips recipe

8. Use Tianxi rose paper towels to absorb the excess oil and eat.

Potato Chips recipe

9. Crispy and delicious.

Potato Chips recipe

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