1. Peel the potatoes, wash them, and slice them into thin slices.
2. Wash away the starch.
3. Take out and soak up the moisture with Tianxi rose paper towels.
4. Pour more oil into the pan, heat to 6 minutes hot, add potato chips to medium heat and fry.
5. Fry until the surface is slightly yellow and remove.
6. Put it in a larger container, add salt and chicken essence, add salt and pepper powder, mix gently with chopsticks, and let stand for 5 minutes to taste.
7. Put it in the pan and re-fry for a while and remove it.
8. Use Tianxi rose paper towels to absorb the excess oil and eat.
9. Crispy and delicious.
