1. Clean the chicken wings and set aside, and then use a knife to cut the chicken wings two or three times. This is to make the chicken wings more delicious.
2. After marking all the chicken wings, put them in a bowl and put the Orleans marinade, soy sauce, oil, cooking oil, cumin powder in turn
3. Put on disposable gloves and knead well and let stand for at least two hours. The longer it is left, the more delicious it will be.
4. Two hours later, the marinated chicken wings are covered with cornstarch
5. Coat the egg liquid
6. Finally dipped in crispy potato chips
7. Finally, it is covered with crispy potato chips, put the grilled wings on the baking tray, and put oil paper or tin foil on the baking tray below
8. Then send it to the middle of the oven and bake at 180 degrees for 30 minutes
9. Super invincible and delicious
10. Crispy on the outside and tender on the inside
Tips:1⃣ Must be marinated in place, the longer the taste, the more delicious, this is the key, if not marinated, it will affect the taste
2⃣The temperature of the oven is for reference only, because the temperature of each house is different
3⃣Potato chips of any brand will do, I personally feel that Lay’s barbecue-flavored potato chips taste good
