1. Soak 8 wings in bloody water, cut two knives on both sides (to make pickling easier), soak up the moisture with kitchen paper, and set aside.
2. Put the processed chicken wings with Orleans marinade
3. Put a spoonful of cooking wine and marinate evenly, and marinate for about 30 minutes.
4. Crush the potato chips with a rolling pin and set aside.
5. Coat the marinated chicken wings evenly with flour, then dip them in the egg mixture, and finally roll them with potato chips.
6. Put it in the preheated oven and bake at 230 degrees for 15-20 minutes. After baking, take it out and start eating!
