Potato Chips in Fresh Soup

Name: Potato Chips in Fresh Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs Hot pepper; 10g oil; 1 piece Thick soup treasure; 10g Oyster sauce; Some salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Nowadays, there are more and more kinds of seasonings, especially compound seasonings. As long as you have the taste you like, you can buy them in supermarkets. This [Fresh Soup Potato Chips] is seasoned with Tangbao, which burns ordinary potato chips with a rich umami flavor, which is very convenient. "

Ingredients

2 pcs Potato
2 pcs Hot Pepper
10g Oil
1 piece Thick Soup Treasure
10g Oyster Sauce
Some Salt
Some Shallot

Potato Chips in Fresh Soup

1. Wash the potatoes and slice them.

2. Wash and cut the hot peppers.

3. Heat oil and fry the scallions.

4. Add potato chips and stir fry.

5. Add appropriate amount of oyster sauce.

6. Add an appropriate amount of water to a boil, and cook for 5 minutes on a medium-to-small fire.

7. The potato chips are cooked thoroughly, and the soup is added.

8. Add hot peppers, season with salt, and cook for 1 minute.

9. Turn off the heat after turning the heat to collect the juice.

10. Put it out of the pot and serve it on a plate.

Tips:
1. It is a habit to use chopped green onion in a hot pot, this dish is completely unnecessary.
2. The thick soup is generally used to make soup, but it is also quite good for frying dishes.