Potato Chips in Fresh Soup

Potato Chips in Fresh Soup

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I am very fortunate to get the trial opportunity of Knorr Chicken Noodles and Soup Bao. Thank you for your love.
This [Fresh Soup Potato Chips] is seasoned with Tangbao, which burns ordinary potato chips with a rich umami flavor, which is very convenient.

Ingredients

Potato Chips in Fresh Soup

1. Main and auxiliary ingredients: potatoes, hot peppers, thick soup, green onions

Potato Chips in Fresh Soup recipe

2. Wash and slice the potatoes

Potato Chips in Fresh Soup recipe

3. Wash and cut the hot peppers

Potato Chips in Fresh Soup recipe

4. Hot oil, sautéed chives

Potato Chips in Fresh Soup recipe

5. Add potato chips and stir fry

Potato Chips in Fresh Soup recipe

6. Add some oyster sauce

Potato Chips in Fresh Soup recipe

7. Add appropriate amount of water to boil, cook for 5 minutes on medium and low heat

Potato Chips in Fresh Soup recipe

8. Roasted potato slices are cooked thoroughly, add thick soup treasure

Potato Chips in Fresh Soup recipe

9. Add hot peppers, season with salt, and cook for 1 minute

Potato Chips in Fresh Soup recipe

10. Turn off the heat after turning off the juice

Potato Chips in Fresh Soup recipe

11. Put it out of the pot and serve on the plate, ready to taste

Potato Chips in Fresh Soup recipe

Tips:

1. It is a habit to use chopped green onion in a hot pot, this dish is completely unnecessary.
2. The thick soup is generally used to make soup, but it is also quite good for frying dishes.

Comments

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