Potato Chips in Fresh Soup

Name: Potato Chips in Fresh Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 4 Hot pepper; 1 piece Thick soup treasure; 1 tbsp oil; 5g salt; 1 tbsp Oyster sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

I am very fortunate to get the trial opportunity of Knorr Chicken Noodles and Soup Bao. Thank you for your love.
This [Fresh Soup Potato Chips] is seasoned with Tangbao, which burns ordinary potato chips with a rich umami flavor, which is very convenient.

Ingredients

1 piece Potato
4 Hot Pepper
1 piece Thick Soup Treasure
1 tbsp Oil

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5g Salt

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1 tbsp Oyster Sauce

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Some Shallot

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Potato Chips in Fresh Soup

1. Main and auxiliary ingredients: potatoes, hot peppers, thick soup, green onions

2. Wash and slice the potatoes

3. Wash and cut the hot peppers

4. Hot oil, sautéed chives

5. Add potato chips and stir fry

6. Add some oyster sauce

7. Add appropriate amount of water to boil, cook for 5 minutes on medium and low heat

8. Roasted potato slices are cooked thoroughly, add thick soup treasure

9. Add hot peppers, season with salt, and cook for 1 minute

10. Turn off the heat after turning off the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It is a habit to use chopped green onion in a hot pot, this dish is completely unnecessary.
2. The thick soup is generally used to make soup, but it is also quite good for frying dishes.