Potato Chips Roast Pork
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the potatoes and peel them for later use.
2. Soak potatoes in water.
3. The lean meat slices are marinated in salt with starch light soy sauce.
4. Pour the oil into the pan and fry the lean meat, set aside.
5. Leave the oil in the pan to fry the potatoes, add an appropriate amount of water and simmer the potatoes for a while.
6. Add pork slices and salt and stir fry for a while to collect the juice.
7. Add appropriate amount of green onion.
8. Just install it.
