Potato Chips Skewers
1.
Wash and peel potatoes
2.
Sliced
3.
Boil in cold water, turn on and off the fire
4.
String the potato chips with bamboo skewers.
5.
Adjust the juice with oil, oyster sauce, cumin powder, black pepper, and salt
6.
Put the potato chips in an electric baking pan and brush with the adjusted sauce on both sides (the brush is not easy to use, the brush is a bit uneven.)
7.
Turn on the up and down buttons of the electric baking pan and bake for about ten minutes.