Potato Chips with Red Pepper
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the potatoes, wash and cut into slices, put in water to wash away the excess starch.
2. Remove and drain the water.
3. Remove the red pepper, wash and cut into pieces.
4. Heat up the pan, pour in an appropriate amount of oil, add chopped green onion and fry until fragrant, add potato slices and stir fry a few times.
5. Add red pepper and continue to stir fry.
6. Stir fry until the potatoes are discolored and the red peppers are broken, then season with salt and chicken essence, and serve on a plate.
