1. The ingredients are shown in the picture.
2. All ingredients are processed well.
3. Soak potato chips in water.
4. Put an appropriate amount of oil in the pot, add the tempeh to a low heat and sauté until fragrant.
5. Add ginger and garlic slices and fry for 10 seconds.
6. Pour in potato chips.
7. Stir fry for 2 minutes.
8. Add onion and green pepper and stir fry for a minute.
9. Put a pinch of salt.
10. Stir-fry for half a minute.
11. Take out the pan and serve.
