Potato Chips with Soy Sauce and Onion

by Mumu Xiyouxing

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

I usually buy a few potatoes and onions when I buy vegetables. I eat them when I can’t go out to buy vegetables on a rainy day. "

Ingredients

1 piece Potato
1 piece Onion
2 Big Green Pepper
1 clove Garlic

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1 piece Ginger

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a little Salt

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Some Cooking Oil
2 tablespoons Tempeh

Potato Chips with Soy Sauce and Onion

1. The ingredients are shown in the picture.

2. All ingredients are processed well.

3. Soak potato chips in water.

4. Put an appropriate amount of oil in the pot, add the tempeh to a low heat and sauté until fragrant.

5. Add ginger and garlic slices and fry for 10 seconds.

6. Pour in potato chips.

7. Stir fry for 2 minutes.

8. Add onion and green pepper and stir fry for a minute.

9. Put a pinch of salt.

10. Stir-fry for half a minute.

11. Take out the pan and serve.

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