Potato Chips with Tomatoes
by Beautiful meihao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Scrape and wash potatoes and tomatoes.
2. Slice potatoes and cut tomatoes into cubes.
3. Heat oil and add tomatoes.
4. When the tomatoes are cooked until the moisture comes out, add the potato chips when the tomatoes are softer.
5. Stir-fry the potato slices when you feel that they are almost cooked, add some salt and continue to stir-fry.
6. It is cooked and served on a plate.
Tips:If you like spicy food, you can add chili as you like.
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