Potato Chunks in Tomato Sauce

by Shredded Potato Burrito

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Non-greasy, light taste, full of tomato sauce aroma, delicious potato pieces. You can enjoy weight-loss and weight loss. Recently, vegetarian dishes have started to make you beautiful throughout the summer.

Ingredients

400g Potato
2 tablespoons 2 Tablespoons Of Tomato Sauce
1 tsp Salt

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1/2 Onion

Potato Chunks in Tomato Sauce

1. Potato tomato sauce is ready

2. Cut potatoes into about 1.5 cm cubes

3. I'm cutting the onion into the same chunks

4. Wok hot oil

5. Add potato pieces and stir fry

6. Add two spoons of tomato sauce

7. Add water, just above the surface of the potatoes, and add a small amount of salt according to personal taste. Cover, boil and cook on medium heat

8. Until the water in the wok will boil dry, add onions

9. Stir well

Tips:
Without adding too much seasoning, the aroma of tomato sauce and green onions is enough.

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