1. The potatoes are peeled and sliced, steamed in a pot, and pureed with a spoon.
2. Add 1 gram of salt, 1 gram of baking soda, and 40 grams of cooking oil to 150 grams of flour.
3. Add 80 grams of mashed potatoes.
4. And into dough.
5. Roll into pancakes and cut into pieces.
6. Use a fork to dazzle and bake the oven at 170° for fifteen minutes.
7. Finished picture.
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