1. The potatoes are peeled and sliced and steamed in a pot.
2. Pressed into mud.
3. Put carrots, chopped green onion and salt.
4. Beat in an egg and put in an appropriate amount of starch.
5. Stir evenly and put it in a piping bag.
6. Heat oil in the pot, squeeze the batter into the pot when the oil is 50% hot.
7. Just deep-fry golden brown.
8. Look at the finished picture.
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