Potato Crispy Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The potatoes are peeled and sliced and steamed in a pot.
2. Smash it with a fork.
3. Add salt, chicken essence, and pepper.
4. Add starch.
5. And into dough.
6. Kiss the intestines and skewer with bamboo sticks.
7. Take a piece of dough and wrap it on the intestines.
8. Sticky egg liquid.
9. Sticky bread crumbs.
10. Fry the golden brown in a pan at 50% oil temperature.
11. Finished picture.
