Potato Croquette

by 23 Cooking

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

The croquette originated in France, and then it was introduced to Japan and flourished in Japan. The croquette French is croquette, the Japanese sound is koroke, and the homophone is similar to the Mandarin "Cola pie", so our people call it croquette, allusion It's actually that simple!

Ingredients

Potato Croquette

1. "Ingredients"

Potatoes/vegetable cubes/eggs/pepper and salt/diced ham/salad dressing/starch/bread crumbs

2. Cut potatoes into pieces with a hob.

3. Potato chunks are steamed over high heat and mashed into puree.

4. Blanch the vegetables and remove them.

5. Add salt, pepper, vegetable diced, diced ham, and salad dressing and stir well.

6. Arrange the mashed potatoes into a pie shape.

7. Beat the eggs.

8. Potato cakes are dipped in starch, egg liquid, and bread crumbs in turn.

9. Put the potato cakes in a pot, heat the oil to about 180 degrees, and fry them on low heat until golden.

10. Golden and crisp, eat it whenever you want!

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