Potato Curry Chicken

Name: Potato Curry Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/3 only chicken; 2 pcs potato; 1/2 onion; 30g Corn oil; 3 pcs Shallots; 2 tablespoons Cooking Wine; 3 tablespoons Curry powder; 1 tablespoon salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

【Potato Curry Chicken】The soup is very delicious, and it’s especially delicious to make rice with it. When making [Potato Chicken Curry], add more water and stew together. After the ingredients are fully cooked, don't collect too much juice when collecting the juice, or don't collect the juice. The extra soup is used for soaking rice, instant noodles, boiled rice noodles, boiled rice noodles, or hot vegetables, which are all delicious. Those who like curry flavor can try it~

Ingredients

1/3 only Chicken
2 pcs Potato
1/2 Onion
30g Corn Oil
3 pcs Shallots
2 tablespoons Cooking Wine
3 tablespoons Curry Powder
1 tablespoon Salt

Potato Curry Chicken

1. Prepare the ingredients: After the chicken is slaughtered by the store, wash and cut into pieces; peel and wash the potatoes;

2. Change the potatoes to a knife and cut them into potato pieces;

3. Slice the onion; cut the green onion into sections, cut the green onion into chopped green onions; prepare the curry powder;

4. Pour corn oil in the wok to heat, add potatoes and stir fry for a few minutes;

5. Then add the onions and stir fry together; after the onions are fragrant, turn off the heat and serve the ingredients;

6. In another oil pan, add the green onions and stir fragrant, then add the chicken nuggets and stir fry until the color changes; after the chicken nuggets change color, quickly pour the cooking wine and stir fry;

7. After a few minutes, pour in potatoes and onions and stir fry together;

8. Then pour clean water into the pot;

9. Add curry powder and mix well;

10. Put the lid on, bring to a boil on high heat, turn to medium heat and continue to simmer;

11. After the ingredients are simmered, collect the sauce over high heat; add salt, stir-fry evenly, turn off the heat; sprinkle chopped green onion, start the pot, and the [potato curry chicken] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The rice with curry sauce is very delicious, so the soup does not need to be too dry;