Potato Curry Chicken
1.
Prepare ingredients: chicken breast, potatoes, curry, onions, carrots, pure milk, garlic. The broccoli in the picture is a side dish.
2.
After the chicken breast is cleaned, cut into small pieces.
3.
Add appropriate amount of pepper and salt, and marinate for about 5 minutes.
4.
Peel the carrots and cut into small pieces.
5.
Peel the potatoes and cut into small pieces.
6.
Peel off the outer layer of the onion and cut into small pieces.
7.
Remove the garlic and chop it into minced garlic.
8.
Add appropriate amount of cooking oil to the wok, add minced garlic, and heat on low heat.
9.
After the minced garlic is fragrant, turn to high heat, add the chicken breast, and stir fry for about 2 minutes. Stir-fry until the chicken is discolored, set aside.
10.
Prepare a pot again, add an appropriate amount of oil, add onions when the oil is hot.
11.
Stir-fry onions for about 30 seconds, add potatoes and carrots, and fry for about 3 minutes on medium heat.
12.
Add pure milk and cover the ingredients. Add curry cubes and cook for about 4 minutes on medium heat.
13.
Add the chicken and continue to cover and simmer for about 2 minutes.
14.
Cook until the potatoes can be easily clipped, and the taste is fine. Add a small amount of salt to taste before starting the pot. The potato curry chicken is ready, and it is served with rice. Let's eat.
Tips:
Some people like to add the curry at the end. It is okay, because I use curry cubes, so I add it in the middle, because the curry cubes also take time to melt, and then it can make the potatoes more delicious.
