Potato Curry Chicken

Name: Potato Curry Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs Chicken leg; 1 piece Curry cubes; 1/2 onion; 50ml Coconut milk; 1 teaspoon salt; 1/2 teaspoon black pepper powder

by Glutinous rice and peach sauce

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I prefer curry-flavored dishes every time I go to a restaurant, and I have a soft spot for curry! ! Recently I really wanted to eat spicy food, and I became addicted to curry. I made this potato curry chicken. Because I don’t like radishes, I put potatoes and onions. You can add the side dishes as you like.

Ingredients

2 pcs Potato
2 pcs Chicken Leg
1 piece Curry Cubes
1/2 Onion
50ml Coconut Milk
1 teaspoon Salt
1/2 teaspoon Black Pepper Powder

Potato Curry Chicken

1. Cut chicken legs into pieces, shred onions, peel and cut potatoes into small pieces

2. Marinate the chicken thighs with black pepper, salt and ginger for 10 minutes

3. Heat oil in a frying pan, pour the chicken thighs and stir fry until the color changes

4. Pour in shredded onion and potato wedges, stir-fry evenly, and fry until the onion becomes soft

5. Pour the water that has soaked the chicken and a large curry cube into the pot, boil on high heat and turn to low heat, simmer for 20 minutes, cook until the potatoes are soft

6. Pour in coconut milk, stir fry evenly, continue to simmer for 5 minutes

7. Add some salt to taste at the end, if there is too much water, turn on high heat to collect the juice

Tips:
1. The stewing time can be controlled flexibly, just cook until the potatoes become soft
2. Increase or decrease the amount of curry cubes and coconut milk according to your preferences