Potato Curry Chicken

Name: Potato Curry Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 piece potato; 1 tbsp oil; 10g Red curry paste; 5g salt; 2g Sugar; 1 tbsp Soy sauce; Some Green onion ginger; 1 teaspoon Cooking Wine; 2g pepper

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

【Potato Chicken Curry】is a richly fragrant dish. The curry of this dish uses red curry paste, which is bright in color and rich in fragrance. The chicken is selected from chicken thigh meat, which is tender and tender. In fact, potatoes are a supporting role, and the taste of the dishes will not change.

Potato Curry Chicken

1. Main and auxiliary materials: chicken legs, potatoes

2. Wash the drumsticks, remove the bones and cut into pieces

3. Put the chicken thighs in a bowl, add green onion, ginger, a little salt, cooking wine, and pepper, mix well, and marinate for 5 minutes

4. Peel the potatoes, wash and cut into pieces with a hob

5. Heat the pan with cold oil, 50% of the hot oil temperature, add the chicken nuggets and stir fry

6. Stir-fried chicken nuggets change color, cook with cooking wine and light soy sauce

7. Add red curry paste

8. Stir-fry evenly, add salt and sugar to taste

9. Bring some water to a boil

10. Cover and cook for 10 minutes, until the potatoes are soft and rotten

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Use a low heat when firing, so that the soup seems to be in a non-open state.
2. Taste when seasoning with salt to prevent it from being too salty.